We present to you a particularly delicious homemade cake recipe. From the simplest and most accessible ingredients, you get a special, tender and appetizing cake, which really makes it worth millions. Delight your loved ones with an original and delicious dessert, which will surely be present at any festive table.
INGREDIENTS
-120 g of soft butter (at room temperature)
-60 g of sugar
-240 g of flour
-1 tablespoon of cocoa powder
-1 teaspoon baking powder
-1 can of boiled condensed milk
INGREDIENTS FOR GLAZING
-150 g of chocolate
-30 g of soft butter (at room temperature)
METHOD OF PREPARATION
1. Mix the soft butter with the sugar until you get a fluffy mixture. Use a mixer on medium speed. Add the sifted flour and cocoa powder. Stir.
2. Arrange the dough in a baking form (square, with a side of 20 cm), lined with paper. Prick it with a fork a few times and put it in the freezer for 15-20 minutes.
3. Preheat the oven to 180°C. Put the shape in the preheated oven for 20 minutes, until the dough hardens and browns slightly. Don’t keep it in the oven too long. Remove the pan from the oven and let the top cool.
4. Cover the top with an even layer of condensed milk and refrigerate the cake for 60 minutes.
5. Melt the chocolate in a steam bath. Add the butter and mix well, until you get a homogeneous glaze.
6. Cover the cake with the obtained glaze and return it to the refrigerator until the glaze sets.
Our team wishes you bon appetit with your loved ones!
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