Delicious no-bake cherry cheesecake!

Today, dear lover of delicious food, we present you a great recipe for a very tasty cheesecake. The genius of the recipe lies in the fact that you will not spend a lot of time in the kitchen to prepare an extraordinarily appetizing and aromatic dessert. You will need only the simplest ingredients, and the result will be a great success. The perfect combination of ingredients will conquer you from the first. Test, prepare and surprise your dear family with particularly tasty treats.

INGREDIENTS FOR THE TOP 

– 250-300 g of biscuits

– 200 g of butter (preventively melted)

– 2 spoons of sugar

– 4 g of vanilla sugar

INGREDIENTS FOR THE CREAM COAT 

– 0.5 kg of cottage cheese

– 4 g of vanilla sugar

– 4 spoons of sugar

– 400 ml of 25-30% cream

– 1 envelope of gelatin

– 1 packet of cherry jelly

– 1 jar of sour cherries in their own juice

METHOD OF PREPARATION  

1. Prepare the top for the Cheesecake: crumble the biscuits using the blender, then combine them in a bowl with the melted butter, castor sugar and vanilla sugar. Homogenize the ingredients well.

2. Take a removable baking form and spread the composition in a layer, evening it out.

3. Put the cherries in a colander and let them drain the juice.

4. Prepare the creamy layer: dissolve the gelatin in a bowl, according to the instructions on the package.

5. Beat the cottage cheese, using the blender, until you get a homogeneous mass. Add the caster sugar and vanilla sugar. Beat the ingredients until you get a creamy mass. Pour the gelatin in a thin stream. Mix the composition well.

6. Whip the cream in a separate bowl, then combine it with the creamy mass. Mix the composition well and pour it on top of the counter. Spread and even out the appetizing composition. Decorate the treat with cherries, arranged randomly.

7. Prepare the cherry jelly according to the instructions on the package. Allow the jelly to cool slightly. Pour and spread the jelly over the cherries.

8. Put the shape in the refrigerator for at least 3 hours, but it would be better to keep the dessert cold for 10-12 hours.

9. Remove the form from the refrigerator, carefully remove the removable ring and place the appetizing dessert on a plate.

Did you like a recipe? Please write comment on a facebook