Frittata is actually an Italian omelet, in the preparation of which both eggs and other vegetables, cheese and aromatic herbs are used. Besides being quick to make, the frittata can be made with whatever ingredients you have on hand. Below is a delicious potato frittata recipe. This can easily be served for both lunch and dinner. It’s a perfect treat for days when you don’t have enough time to cook.
INGREDIENTS
-500 g of potatoes
-2 onions
-2 tablespoons of vegetable oil
-2 cloves of garlic
-6 eggs
-1 tablespoon of cream
-basil
-parsley
– green onion
– high
– ground black pepper
METHOD OF PREPARATION
1. Wash and peel the potatoes. Cut them straws.
2. Clean and chop the onion. Fry the onion with the potatoes in a pan with hot oil.
3. Clean and press the garlic. Towards the end of frying the potatoes, add the pressed garlic and mix. Fry for another 2 minutes.
4. In a bowl, beat the eggs with the cream, salt and ground black pepper.
5. Add the chopped greens to the bowl and mix.
6. Grease a baking dish with oil. Place the fried potatoes in this and cover them with the beaten eggs.
7. Put the shape in the oven preheated to the temperature of 180°C for 15-20 minutes.
Note: If you don’t have enough time to put the potatoes in the oven, you can pour the beaten eggs directly into the pan.
team wishes you bon appetit with your loved ones!
Did you like a recipe? Please write comment on a facebook
Leave a Reply