Baked potatoes with spices – such a delicacy you have not tried yet!

We present to you a recipe for Turkish-style baked potatoes. This is a dish prepared in the best traditions of Turkish cuisine.

Baked potatoes with spices are prepared very simply and quickly, and the result is amazing. They become very aromatic even before they are ripe. It is a hot dish that can be served with meat or vegetables, as well as on its own.

ingredients

– 1-1.2 kg of potatoes

– 1 teaspoon of thyme

– 1 teaspoon of paprika

– 1 teaspoon of ground black pepper

– 4-5 cloves of garlic

– 40 ml of vegetable oil

– 20 g of butter

– high

Method of preparation

1. Peel the potatoes and cut them into slices. Put a pan of water on the fire. When the water starts to boil, add the salt and the potatoes. Boil the potatoes for 2 minutes on high heat.

2. Drain the potatoes and wash them in cold water.

3. Mix the melted butter with the oil, spices, salt and garlic.

4. Pour the seasoned butter mixture into the potato bowl. Shake the dish a bit so that each potato slice is coated with oil and spices.

5. Line a baking tray with paper and arrange the potatoes in it.

6. Bake the potatoes in the oven preheated to 200°C for 30 minutes, until they turn brown.

7. Serve the baked potatoes as a side dish or on their own.

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