We offer you a successful recipe for leavened dough, which is prepared quickly, is very soft and elastic, with a neutral taste and a special aroma that combines with any filling. The dough is universal, so you can prepare absolutely anything: pies with sweet or salty filling, cakes, baguettes, buns… It is a real pleasure to work with this dough, it is very easy to shape and does not stick to your hands!
INGREDIENTS
-1 packet of dry yeast (11 g)
-1 teaspoon of salt
-2 spoons of sugar
-1 or
-250 ml of warm milk
-6 tablespoons of oil
-500 g of flour (the amount is approximate)
METHOD OF PREPARATION
1. Heat the oven to 180 degrees.
2. Put in a bowl: the egg, salt, sugar, yeast and warm milk, mix all the ingredients, add the oil at the end.
3. Set aside 100 g of flour and sprinkle 400 g of flour into the resulting mixture, knead the dough. Gradually sprinkle flour (from the one set aside) and knead the dough until it does not stick to your hands.
4. Roll the dough into a ball, place it in a bowl or plastic bag and cover the bowl with a large tea towel, turn off the oven and place the dough in the oven for 20-25 minutes.
5. Remove the leavened dough from the oven, it is warm, elastic and very soft
6. From this dough you can prepare anything, let the products rest for 5 minutes, then bake them at a temperature of 180 degrees until they are ready.
Our team wishes you bon appetit with your loved ones!
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