No-bake chocolate cake – a mouth-watering treat…

The “no-bake chocolate cake” is particularly tasty, it is prepared very simply and can even compete with the classic cakes, which are prepared in the oven. The cake is made from biscuits and filled with delicious chocolate cream, which is very tender and has an intense cocoa taste. For a more beautiful and shiny appearance, cover the cake with whipped cream and condensed milk. Enjoy the cake with an aromatic coffee!

INGREDIENTS

-500 g of milk powder or mixture for children

-5 tablespoons of cocoa (or more)

-250 g of soft butter

-1 glass of water

-6 spoons of sugar

-4-5 packages of biscuits (500 g)

Note:  See  Measuring Ingredients

METHOD OF PREPARATION 

1. Mix milk powder, cocoa and butter until smooth (mix milk powder and cocoa first, then add butter).

2. Put the water on the fire and dissolve the sugar (do not boil). Allow the syrup to cool and mix well with the butter and milk mixture. The consistency should be soft and homogeneous, without lumps.

3. Cover a form with food foil (preferably square or rectangular) and place a layer of biscuits (it is preferable to leave gaps between the biscuits, so that the chocolate mass fixes the cake better) and a layer of chocolate mass.

4. Repeat the layers until you finish all the ingredients. The last layer should be chocolate mixture.

5. Put the cake in the fridge to harden. Then you can cover it with whipped cream frosting, condensed milk and powdered sugar.

Our team wishes you bon appetit with your loved ones!