Everyone knows at least one traditional small recipe, but today we present you a particularly good recipe, as our grandmothers used to make it! Arm yourself with patience and the prepared delicacy will not be late to grace your festive table. Good appetite!
ingredients
-1 kg of young veal neck
-400 g pork neck
-250 g leg of lamb
-1 teaspoon of salt
-1 head of garlic
– a few sprigs of thyme
-rosemary
– itinerary
– pepper to taste
– half a teaspoon of bicarbonate
– a core of bread (about 2 slices)
Method of preparation
1. Pass all the meat twice through the mincing machine. Wet the bread and mix it well with the crushed garlic, then put it on top of the meat.
2. Knead the mixture with salt and pepper, add the spices, chopped thyme and bicarbonate and mix well, until it becomes a homogeneous paste, then refrigerate for about 20 minutes. Meanwhile, prepare the grill.
3. Take a little bit of meat, about 3 spoons, and mold it in your palms, until you get a cylindrical shape, wetting your hands from time to time, so that it doesn’t stick. The little ones are placed on a wet plate and left to rest. When they are ready, let them cool for another 5-10 minutes.
4. When the fire is ready, place the little ones on the grill, on very low heat. They turn, from time to time, from one side to the other, until they harden. They are cooked slowly so that they are well cooked all over, but don’t dry them out too much!
Our team wishes you bon appetit with your loved ones!
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