Delicious goulash with meat – the favorite dish of the whole family!

Beef or pork goulash is probably one of the most delicious dishes that remind us of childhood. We present below a recipe for aromatic and very appetizing homemade goulash. It is amazingly simple to prepare, being perfect even for beginners in the art of cooking. Prepare your favorite side dish and delight your loved ones with a particularly delicious dinner.

INGREDIENTS

-500 g of beef or pork

-2 onions

-3 tablespoons of tomato paste

-1 tablespoon of flour

– ground black pepper

– high

-Bay leaf

-greenery

-vegetable oil

-2-3 glasses of water or meat soup

METHOD OF PREPARATION

1. Cut the meat into cubes.

2. Clean and chop the onion.

3. Fry the meat in a pan with hot oil. Turn the heat to high and fry the meat for 5 minutes.

4. Add the onion to the pan and fry for another 5 minutes. Stir periodically.

5. Season with salt and ground black pepper. Sprinkle the meat with flour and mix. Fry for a few more minutes.

6. Add the tomato paste to the pan and mix well.

7. Pour the water (or meat stock) into the pan and mix. Add the bay leaf and simmer for 1-1.5 hours. Serve the meat sprinkled with chopped greens.

Our team wishes you bon appetit with your loved ones!