Diversify your daily menu with a new baked meat recipe. The meat is covered with several layers of vegetables and cheese – a quick, incredibly tasty, very juicy and appetizing recipe. This food is perfect for lunch or dinner, it is particularly tasty and filling. Treat your family to an extraordinary meal!
Meat under the covers
INGREDIENTS
-1 kg of pork
-3 onions
-3 tomatoes
-3 potatoes
-3 tablespoons of mayonnaise
-4 cloves of garlic
-250 g of hard cheese
– greens to taste
-salt and black pepper to taste
METHOD OF PREPARATION
1. Prepare the ingredients. Cut the meat into large slices and season with salt and pepper. Grate the potatoes and cheese through a large grater, cut the onion into rings, and the tomatoes into half-rings.
2. Grease the pan with oil and place the ingredients in layers: meat, onion, grated potatoes. Spread the tomatoes with mayonnaise and place them on top of the potatoes. Put the tray in the oven at 200 degrees for 40 minutes.
3. Do not turn off the oven. Remove the tray, mash the garlic on top and sprinkle with plenty of cheese. Bake in the oven for 5 minutes. Before serving, sprinkle the food with chopped greens.
Our team wishes you bon appetit with your loved ones!
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