“Melted cheese muffins with greens” are very tasty, filling and tender – an excellent snack for breakfast or a delicious appetizer for the festive table. Muffins are prepared very simply, from accessible ingredients and are tasty both hot and cold. Treat your family to an appetizing snack!
Muffins made of melted cheese and greens
INGREDIENTS
-150 g of melted cheese
-3-4 tablespoons of chopped dill
-2 eggs
-1 pinch of salt
-1 spoon of sugar
-4 tablespoons of flour
-1 teaspoon of baking powder
-4 spoons of cream
METHOD OF PREPARATION
1. Grate the melted cheese.
2. Add the chopped greens.
3. Crack the eggs into a bowl.
4. Add the melted cheese with greens, salt and sugar, mix.
5. Sprinkle sifted flour mixed with baking powder, mix.
6. Add the cream and mix once more.
7. Grease the muffin tins with a little oil and sprinkle them with flour, then fill them with 2/3 of the dough. You can also put all the dough in a large form and you will get a check.
8. Bake the muffins in the preheated oven at 180 degrees for 25-30 minutes until they are lightly browned.
9. Place the muffins on a plate and serve them to the table.
Our team wishes you bon appetit with your loved ones!
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