Fluffy cake in a pan: the recipe for a quick and delicious dessert

Ingredients: 

5 eggs 

1 pinch of salt

85 ml of milk 

1 tbsp of sugar

1 tbsp of butter

Honey or syrup (optional) 

Directions: 

1. Separate egg yolks from whites.

2. Whisk egg yolks with salt and milk. 

3. Whisk egg whites with salt and sugar until fluffy and foamy. 

4. Melt butter in a pan and cook egg yolks. 

5. Now place whisked egg whites on top. 

6. Cover and cook for 5-7 minutes over medium heat. 

7. Drizzle with honey or syrup if you like.