Lemon cheesecake: the recipe for the cold cake that you will love

Ingredients:

BASE CHEESECAKE:80g biscuits30g butter

CREMA CHEESECAKE:200g spreadable cheese60g sugar5g gelatin sheets25g cold water200g fresh cream5g lemon juice

LEMON CURD:1 egg50g sugar50g lemon juice50g butter2g gelatin sheets10g cold waterMASCARPONE CREAM:

60g mascarpone60g fresh cream10g sugar

Preparation:1. Base: blend the biscuits and mix them with the melted butter. Press the mixture into the base of the mold and leave in the fridge for 30 minutes.2. Cream: soak the gelatin and then melt it. Mix the cheese with the sugar, then add the lemon juice, whipped cream and dissolved gelatin. Pour the cream over the base and place in the freezer for 2 hours.3. Lemon curd: soak the gelatin. In a saucepan mix egg, sugar, lemon juice, gelatin and butter.4. Pour on the cake and leave 2/3 hours in the freezer.