Oatmeal Coconut Bread: the fluffy recipe to surprise everyone

Ingredients:

Dough:

90g (1 cup) oatmeal, finely process.

125g (1 cup) all-purpose flour

125ml (1/2 cup) warm milk

42g (3 tbsp) butter, melted

1 tsp salt

2 tbsp sugar

1 large egg, beaten (take 1 tbsp for applying later)

1½ tsp dry yeast

Filling:

56g (4 tbsp) butter, melted

50g (4 tbsp) sugar

1 tsp vanilla

100g (1 cup) unsweetened desiccated coconut

1 egg

Directions:

1. Blend the oatmeal and mix with flour, milk, butter, salt, sugar, egg and yeast.

2. Make a dough and rest for 90 minutes.

3. Filling: mix the butter with sugar, vanilla, coconut and egg.

4. Divide the dough in 16 pieces.

5. Fill each one and make the bread, cover for 30 minutes.

6. Bake at 400°F (200°) for 20 minutes.