Caramel and chocolate cupcakes: this recipe will be amazing

Ingredients:

Caramel:

85 g sugar

40g butter

60 g cream

1 pinch of salt

70 g roasted peanuts

Cupcakes:

30g egg

70 g sugar

50g oil

45ml milk

55g yoghurt

80 g flour

15 g cocoa

2.5 g baking soda

Cream:

100 g dark chocolate

70 g whipping cream

200g mascarpone

30 ml whipping cream

20 g icing sugar

Decoration:

50 g of milk chocolate and 10 g of dark chocolate

10g oil

20 g peanuts

Directions:

1. Caramel: caramelize the sugar in a pan, then add the butter. Then combine cream, peanuts and salt.

2. Cupcakes: mix the egg with sugar, oil, milk and yogurt. Sift and combine flour, cocoa and baking soda.

3. Pour the mixture into the molds and bake at 200° for 20-25 minutes.

4. Cream: Melt the chocolate with the cream. Separately mix mascarpone, whipping cream and powdered sugar. Combine the two compounds.

5. Decoration: melt the two chocolates with the oil and add the chopped peanuts.

6. At this point you’ll just have to assemble the pancakes.