Homemade Arabic bread: the easy way to make it perfect

Ingredients:

250g flour 00

160ml water

1 teaspoon of salt, sugar, yeast

1 tablespoon of oil

Directions:

1. In a large bowl, mix the flour with salt, sugar and yeast.

2. Then add the water and mix everything until you get a stick.

3. Finally, add the oil and leave to rest for an hour.

4. Then divide the dough into blocks and let them rest for 20 minutes.

5. Roll out each loaf and cook in a non-stick pan.