The famous cakes can be prepared with almost any fruit. We present to you the recipe for plum cake, what a real treat! Plums are full of vitamins, which play a beneficial role on the human body. The plum cake is extraordinary and very flavorful. This can be served at a family dinner, picnic or holiday meal. A sweet-and-sour dessert that will please everyone!
INGREDIENTS
– 800 g of plums
– 225 g of butter
– 225 g of sugar
– 0.5 teaspoon of cinnamon or vanilla
– 4 eggs
– 350 g of flour
– 7 g of baking powder
METHOD OF PREPARATION
1. Wash the plums and remove the pits. Cut the plums in half.
2. Grease a baking dish (diameter 26-28 cm) with soft butter (at room temperature) and sprinkle with flour or breadcrumbs.
3. Beat the eggs with a mixer.
4. Beat the butter with the sugar in a bowl, then add the cinnamon. Mix with the help of the mixer, until you get a homogeneous mass. Its volume should double.
5. Pour the beaten eggs in a thin stream and mix continuously, until you get a homogeneous mass.
5. Add the sifted flour and baking powder. Knead the dough well with your hands. Thus, the cake will remain aerated after baking. You get a fluffy dough, slightly denser than sponge cake.
6. Pour the dough into the mold and smooth it out. Place the plums in the dough, in half.
7. Put the shape in the oven preheated to the temperature of 180 degrees for 50-60 minutes. The baking time depends on each individual oven. If desired, decorate with powdered sugar.
Our team wishes you bon appetit with your loved ones!
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