CHOCOLATE CAKE

80g dark chocolate
100ml whipped cream
For decoration:
chocolate CHIPS
preparation
1. Filling: In a bowl of chocolate, pour the hot whipped cream. Mix well. Beat the whipped cream and add the chocolate mixture. Mix and save for later.
2. For the biscuit: In a bowl, add the flour, cocoa, sugar, salt, baking soda and mix. Pour in milk and oil. Add butter and eggs. Beat well. Add the vinegar and mix a little more. Pour the mixture into the springform pan and bake at 180°C for 20 minutes. Cut the biscuit into three parts.

3. In the springform pan, place the biscuit, then add the filling and repeat the operation three times. Save some stuffing for later. Put the cake in the fridge for some time.
4. For the icing: In the chocolate add the hot whipped cream. Mix well and pour over the cake.
5. After some time, remove the cake from a pan and spread the filling on one side. Add chocolate chips on the side.
6. Cut the cake and serve