Fluffy and delicious papanasi! So fine and flavorful, they melt in your mouth!

Soft and fluffy papanasi can be prepared quite simply. To prove this fact, we present you a recipe for brown, aromatic and soft papanasi. They are prepared very easily, from the most accessible ingredients. Get a snack so smooth and delicious that no one will resist it.

INGREDIENTS

-500 g of cottage cheese

-2 tablespoons of flour

-2 eggs

-sugar to taste

-1/2 teaspoon of sodium bicarbonate

-1 pinch of salt

-vegetable oil

METHOD OF PREPARATION 

1. Beat the eggs. Add the flour, sugar, salt and baking soda. Stir.

2. Add the cottage cheese (passed through a sieve) and mix well.

3. Put a pan with a little oil on the fire. Pour a spoonful of batter into the pan, keeping a distance of at least 1.5 cm between the patties. Fry them until the edges are browned.

4. Turn them to the other side and cover the pan with a lid.

5. Place them on a paper towel to remove excess oil. Serve them with cream or your favorite jam. If desired, sprinkle them with powdered sugar.

Our team wishes you bon appetit with your loved ones!