Chocolate creamy cheesecake: the delicious dessert to try

Ingredients:

Base:

250 g biscuits

80 g melted butter

Cream:

100 g chocolate bars

200 g cream

30 g icing sugar

500 g spreadable cheese

More bars and cream for decoration

Directions:

1. Base: blend the biscuits and mix with the melted butter.

2. Mash the mixture on the base and put in the fridge.

3. Cut the bars and melt them.

4. Mix and whip together the chocolate, cheese and cream.

5. Pour the mixture over the base and place in the fridge to cool.

6. Decorate with chocolate and dollops of whipped cream.