An ancient “Napoleon” cake recipe – the easiest and tastiest recipe ever!

Our team shares with you an old recipe of the classic “Napoleon” cake. It’s a very simple recipe that will save you from a lot of headaches in the kitchen. For this you will need simple ingredients and a little time to prepare the tops and cream. The result is an absolutely fantastic cake with layered tops soaked in smooth milk cream. Enjoy this tender cake with a cup of tea or coffee.

INGREDIENTS FOR DOUGH

-200 g of butter

-2 eggs

-200 g of cream

-1 pinch of salt

-1/2 teaspoon of baking soda quenched with vinegar

-4 glasses of flour

CREAM INGREDIENTS

-2-3 tablespoons of flour

-1.5 cups of sugar

-500 ml of milk

-250 g of butter

METHOD OF PREPARATION

1. The dough . Rub the flour with the room temperature butter, add the cream, eggs, baking soda extinguished with vinegar and salt.

2. Knead the dough and divide it into 10-12 parts. Refrigerate the dough for 1 hour.

3. Then spread each side and bake the tops in the oven until ready. Each top is baked for about 8-10 minutes. Bake the remaining tops (for sprinkling the cake).

4. Cream . Mix the flour with the sugar and stir the mixture into the boiling milk. Stir the cream until it thickens and turn off the heat. Beat the cold mass with butter.

5. Grease all the tops with cream.

6. Crumble the remaining tops and sprinkle over the cake.

7. Put the cake in the fridge for about 10 hours to soak.

Our team wishes you bon appetit with your loved ones!