Ingredients:
4 large potatoes
1 small onion
Salt and pepper
2 tbsp of flour
1 egg
Frying oil
Apple sauce to serve
Directions:
1. Finely grate 2 potatoes, then sift and squeeze them.
2. Now roughly grate 2 potatoes more and mix it with grated onion.
3. Squeeze these two too, and place everything in a bowl.
4. Add finely grated potatoes from before and blend-
5. Now add flour and egg, then stir to blend all of the ingredients in a smooth batter.
6. Take starch from potatoes’ water drained before and mix it into the potato batter.
7. Fry the pancakes in a pan with some oil in it and use a spoon tho shape them.
8. Cook until golden on both sides.
9. Serve with some apple sauce.

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