Crunchy chocolate sticks: the easy recipe for some delicious treats

Ingredients: 

125 g of cake flour 

1 egg 

1 packet of vanillin 

1 pinch of baking powder 

50 g of butter 

50 g of sugar 

Dark or milk chocolate 

Directions: 

1. In a bowl mix sugar and butter. 

2. Then add vanillin, baking powder, egg and flour. 

3. Knead until you get a smooth and even dough. 

4. Wrap it in some plastic and let cool in the fridge for 30 minutes. 

5. Make some sticks out of the dough and place them in a baking tray. 

6. Bake at 180° for 10 minutes. 

7. Melt the chocolate and use to coat the stick entirely.