Super juicy apple pie with an addiction factor of 100!🥰🥰

Ingredients
for the batter
170g butter or margarine
120 grams of sugar
3 eggs
120 g hazelnuts, ground
50 grams of flour
2 teaspoons of baking soda
1 tsp cinnamon
for the apple topping
850 g apples (e.g. Elstar), coarsely grated
½ cup sugar
2 eggs
1 lemon, juice from it
2 tbsp vanilla pudding powder
for the whipped cream
2 cups of sweet cream, each 200 g
Cocoa powder for dusting
preparation

1. First make a batter out of butter, sugar, eggs, nuts, flour, baking powder and cinnamon. Then pour into a prepared springform pan.
2. Now bake in a hot oven at 170 °C for approx. 30 minutes. This can also be done the day before.
3. Next, bring the grated apples to the boil with half a cup of sugar, the 2 eggs, the lemon juice and the custard powder, stirring constantly.
   Allow to cool slightly, then spread on the cake base in a springform pan. Then refrigerate.
4. Now whip the cream until stiff, spread it over the cake and smooth it out and sift some cocoa powder over it.
   Bon appetit