Fried chicken wings: the recipe to make them crispy and tasty

Ingredients: 

1 l of water

1,5 tsp of salt 

1 tbsp of olive oil 

1 tsp of paprika 

Half a tsp of black pepper

Half a tsp of chili pepper powder 

Half a tsp of ginger 

800 g of chicken wings 

200 g of flour 

3 tsp of paprika 

1 tsp of salt 

500 ml of sunflower seeds oil 

Directions: 

1. Pour water in a bowl, then add salt, olive oil, paprika, chili pepper, black pepper and ginger. 

2. Place chicken in this mixture. 

3. Cover with some plastic wrap and refrigerate for 5 to 8 hours. 

5. Aside mix flour, paprika and salt. 

6. Coat chicken wings in this mixture, then slowly soak in water and repeat. 

7. Fry the wings in hot oil for 8-9 minutes.