Loin rolls with ham and cheese: the recipe for a quick and tasty second course

Ingredients:
8 thin slices of loin1 teaspoon of flour50 grams of grain50g butter1/2 glass of white wineSalt and Pepper To Taste8 slices stringy cheese8 sage leaves100 g cooked ham

Preparation:
Roll out each slice of loin well and stuff with cooked ham, cheese, sage, parmesan, salt and pepper.
Melt the butter in a pan and let the rolls brown on both sides.
Add the wine, let it evaporate and serve this delight.