Potatoes in a pan: the ovenless recipe to make them crispy and savory

Ingredients: 

7 large potatoes 

Evo oil 

Salt 

Dried oregano 

Fresh sage 

2-3 tbsp of breadcrumbs 

Directions: 

1. Peel potatoes, dice them ad soak them in cold water. 

2. Rinse with cold running water, then dry them with a clean kitchen cloth. 

3. Pour oil and diced potatoes in a large pan with some olive oil on the bottom. 

4. Season with oregano, salt, sage and breadcrumbs. 

5. Stir well. 

6. Cook at medium-high heat for about 7 minutes, until the potatoes are crispy and golden outside. 

7. Put a lid on and continue cooking for 20 minutes until soft inside.