2 cups of sugar
1 ¾ Cups of flour.
¾ Cup of cocoa the best you can buy
½ teaspoon baking powder
1 teaspoon salt
2 eggs
1 Cup of milk that can, but vegetable
½ Cup of oil
2 teaspoons of vanilla.
1 Cup of boiling water
ELABORATION STEP BY STEP
Mix the sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl.
Add the eggs, milk, oil and vanilla; beat at medium mixer speed for 2 minutes.
Add the boiling water (the dough will be quite runny).
Pour the mixture into a previously greased and floured baking pan.
Baking in your oven that is always a mystery. 50 to 55 minutes or until a toothpick inserted into center comes out clean.
GRADES
If you wish, you can fill and cover with the chocolate bitumen of your choice. If you want that shiny chocolate, take note: 150 grams of chocolate to melt (it is important that it be a chocolate with enough cocoa butter, such as Fondant).
100 ml of liquid cream (it is necessary to whip the cream for this recipe).
20 grams of butter, ideally it should be unsalted butter so that it does not get in the way by adding unwanted flavors.
2 tablespoons of water, this will lighten the consistency and create a much more balanced chocolate coverage. Preparation; The first step to follow is to add the cream in a saucepan, take care that it does not burn, stirring when necessary. Once it boils, it should be removed from the heat.
Add the chopped chocolate to the cream, it is important that the chocolate is in fine pieces, because this will make it melt in less time.
Add the 20 grams of unsalted butter, without incorporating it into the heat, continue stirring until all the ingredients are combined and the chocolate becomes more liquid.
There is an important trick on how to make a shiny chocolate coating, it consists of adding two tablespoons of water to the mixture. It’s incredible how much this helps, especially to make it look smoother and shinier. If you like me, I’m happy because you won’t argue anymore about the cake that you think is incomplete… best regards.
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