Ingredients
For the yeast dough:
200 g flour
¼ cube of yeast
125 ml of milk
4 tablespoons of sugar
½ teaspoon of salt
For the filling:
250 g of quark
1 packet of vanilla sugar
½ packet of custard powder (vanilla flavor)
2 tablespoons of sugar
preparation
Mix and knead all the ingredients for the yeast dough. You have to make sure that the salt is mixed well with the flour, otherwise the yeast will not rise afterwards. Let the dough rest for at least 30 minutes.
When the dough has risen, divide it into four equal pieces. Then roll it out into a square and place on a parchment paper lined baking sheet.
For the filling, mix the quark, sugar, vanilla sugar and custard powder. Then spread the pieces of yeast with it and fold them into little bags.
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