Stuffed potatoes: the delicious recipe and really easy to make!

INGREDIENTS
5 potatoes
400 g minced meat
Salt
Pepper
Parsley
1 egg
15 g (2 tablespoons) breadcrumbs
Extra virgin olive oil
200 g cheese

METHOD
1. Add the potatoes to the pan with the water and bring to a boil. Let them boil for 30 minutes. Then remove from the water and let cool.
2. In a bowl with the minced meat, add salt, pepper, parsley, egg and breadcrumbs and mix everything well.
3. Once the potatoes have cooled, cut them in half and remove the inner part. Transfer them to the baking sheet lined with parchment paper and pour the olive oil over them.
4. Add cubes of cheese on each potato half and top with meat. Pour olive oil over it and cover with grated cheese.
5. Transfer the stuffed potatoes to the oven and bake at 180°C/360°F for 40 minutes.