Apple Cream Cheese Sponge Cake

Ingredients:
210 grams of sugar
115 g of softened butter
1 tablespoon of lemon juice
1 sachet of vanilla sugar
170 grams of cream cheese
2 eggs)
185 grams of flour
1 teaspoon of baking powder
1 pinch(es) salt
3 m large apples
25 grams sugar
1/2 teaspoon cinnamon
Preparation of the cream cheese and apple sponge cake:
Working time: approx. 30 minutes / level of difficulty: normal / calories p. P.: no answer
Using a mixer, cream the butter with the cream cheese, 210 g of sugar, the vanilla sugar and the lemon juice for a few minutes. Beat the eggs, adding them one at a time. Mix the flour, baking powder and salt and gradually incorporate. Peel the apples and cut them into small cubes. Mix 25g of sugar with the cinnamon (or more cinnamon if desired). Sprinkle 2/3 of the cinnamon sugar over the apples and mix well with your hands. Now incorporate the diced apples into the batter.
Pour the batter into a greased 26cm springform pan and spread evenly. Sprinkle with the remaining cinnamon and sugar and bake at 180°C for 65 to 75 minutes.
If the cake is getting too dark, cover it with foil. Use a toothpick to check if the cake is cooked.
We serve it sprinkled with powdered sugar and serve with whipped cream.