Three-layers fluffy cake: the recipe for a dessert that melts in your mouth

Ingredients: 

– For the custard: 

2 eggs

15 g vanilla sugar 

150 g of sugar 

50 g of flour 

600 ml of milk 

180 g of room temperature butter

– For the sponge cake: 

150 g of flour 

10 g of corn starch 

10 g of baking powder

4 egg whites 

1 pinch of salt 

120 g of sugar 

4 egg yolks 

20 ml of vegetable oil 

– For the syrup: 

50 g of white chocolate 

80 ml of warm milk 

Directions: 

1. Custard: mix eggs with sugar and flour in a pan. Then add milk and let it thicken. Set aside. Let cool and stir in butter.

2. Sponge cake: mix flour, corn starch and baking powder. Aside, whisk egg whites with sugar, then stir in egg yolks. Mix these two batters and add oil. Pour in a mold and bake at 170° for 40 minutes. 

3. Syrup: melt white chocolate with some warm milk. 

4. Now assemble the cake.