Truffles with Tiramisu: This delicious dessert is ready in 5 minutes

Ingredients:
200 g ladyfingers130 g mascarpone30-40 g powdered sugar1/2 teaspoon instant coffee60 ml cream30 ml cold espresso coffeeHazelnut creamCocoa powder

Preparation:
1. Puree the ladyfingers and place them in a bowl.
2. Mix mascarpone separately with powdered sugar, instant coffee and cream
.3. Then add the cold coffee too.
4. Shape the truffles and fill them with the hazelnut cream.
5. Dip them in cocoa and put them in the fridge.