Tortilla roll with zucchini: the recipe for the complete and delicious dish

Ingredients: 4 eggs 1 zucchini, parsley or baby basil, extra virgin olive oil, 4 slices of cooked ham, 4 thin slices

Preparation:
1. Mix the eggs with salt and parsley in a bowl.
2. Then cut the zucchini directly into the eggs.
3. Pour the mixture onto the baking sheet in the oven.
4. Bake at 180° for 20 minutes.
5. Then fill the tortilla and roll it.
6. Wrap the roll in baking paper and bake for another 2-3 minutes.

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