Goulash with spaetzle

Goulash with spaetzle

Ingredients:

– 500g beef (e.g. goulash or beef cubes)

– 2 onions

– 2Garlic cloves

– 2 tbsp tomato paste

– 1 tbsp paprika powder

– 500ml beef broth

– 1 roasted Paprika

– 1 green pepper

– 2 EL Öl

– Salt

– Pfeffer

– Marjoram

– Ten

– Bay leaf

– 500g spaetzle

Preparation:

1. Cut the beef into cubes.

2. Peel and finely chop the onions and garlic.

3. Heat the oil in a pot and fry the meat in it.

4. Add onions and garlic and fry until translucent.

5. Add tomato paste and paprika powder and fry briefly.

6. Deglaze with beef broth and bring to the boil.

7. Wash the peppers, remove the seeds and cut them into cubes.

8. Add the diced peppers to the goulash and let everything simmer on a low heat for about 2 hours.

9. Season with salt, pepper, marjoram, caraway and bay leaf.

10. Cook spaetzle according to package instructions.

11. Serve goulash with spaetzle and enjoy.

Bon appetit!