12-tablespoon cake: the easy, flake-free dessert recipe

Ingredients
00 FLOUR
12 tbsp
EGG
3
SUGAR
12 tbsp
PEANUT SEED OIL
12 tbsp
ORANGE
1
YEAST POWDER
1 bag (16 g)
SALE
1 pinch
FOR DECORATION
POWDERED SUGAR
qb
The 12 tbsp cake is a soft, quick and easy dessert. Prepare, ideal for an authentic breakfast or a delicious orange-scented snack, to dip into a cup of milk or to accompany a steaming tea.

It is prepared without scales and with very few ingredients (flour, seed oil, sugar, milk and baking powder), which are measured with a simple spoon. This fragrant and very soft dessert is ideal as a filling for custard, crème anglaise, chocolate or simple fruit jam.

The 12 tablespoon cake can be prepared in different variations: you can replace the cow’s milk with a vegetable drink or water to get a light and tasty water cake; You can add bitter cocoa powder, chocolate chips, raisins, fresh fruit, or other flavorings like lemon zest, cinnamon, or vanilla.

If you prefer more rustic and less sweet flavors, use grade 1 flour and reduce the amount of sugar from 12 to 10.

Discover how to make the 12 Tablespoon Cake by following the step-by-step instructions and tips. Also try the 7-glass coconut chocolate cake.

To prepare the cake: 12 tablespoons.

Step 1
Squeeze the orange juice into a fine-mesh strainer and collect the juice in a container.
1
.

Step 2
Beat the eggs into a large bowl.
2
.

Step 3
Beat with an electric mixer for 1 minute.
3
.

Stage 4
At the end you must get a foamy mixture.
4
.

Step 5
Pour in the sugar
5
.

Step 6
Beat for 5 minutes until light and fluffy.
6
.

Step 7
: Add oil
7
.

Step 8:
Pour
in the orange juice 8
.

Step 9
Mix well with an electric mixer.
9
.

Step 10 Add
the sifted flour 10 .

Step 11: Add
the yeast eleven .

Step 12
And finally a pinch of salt
12
.

Step 13
Mix all ingredients well
13
.

Step 14
Smells like orange peel
14
.

Step 15
Mix well with a spatula
15
.

Step 16
Pour the mixture into a 22 cm diameter cake tin lined with baking paper.
sixteen
.

Step 17
Bake at 180°C in static mode and cook for 35 minutes.
17
.

Step 18
Remove from oven and allow to cool completely.
18
.

Step 19
Remove the cake from the pan and place it on a serving plate.
19
.

Step 20
Sprinkle with powdered sugar
20
.

Step 21
Slice and serve (21).

Storage
The 12 tablespoon cake can be stored under a cloche jar or in a special airtight container for about 3 days.