Schnitzel strips in mustard cream sauce

Ingredients: Schnitzel strips in mustard cream sauce

• 200 g Basmati rice
• Salt pepper
• 2 onions
• 4 pork schnitzels (150 g each)
• 3 THE Öl
• 1 THE Edelsüßpaprika
• 100 ml white wine
• 150g whipped cream
• 1 EL Senf

Preparation Schnitzel strips in mustard cream sauce

Cook rice in boiling salted water according to package instructions. Peel the onions, halve them and cut them into strips. Pat the meat dry and cut into strips. Heat 2 tablespoons of oil in a pan. Fry the meat vigorously while turning. Season with salt and pepper and remove from the pan.

Heat 1 tablespoon of oil in the frying fat. Fry the onion strips for about 3 minutes, sprinkle with paprika and stir well. Pour in the wine and simmer everything for about 5 minutes. Mix the cream and mustard, add to the pan and simmer for 3-4 minutes.

Season the sauce with salt and pepper. Add the meat and heat again in the sauce. Arrange schnitzel strips. Serve with rice. Salad tastes good with it.