Ingredients:
2 eggs120 grams of sugar200 g of flour 0080 grams of oilVanilin1 sachet of dessert yeast3 small apples (about 500 g)Lemon peel
Preparation:1. In a bowl, mix the eggs, sugar, lemon zest and oil.2. Then sift and add the flour, baking powder and vanilla.3. Also add two apples cut into segments.4. Pour the mixture into the pan and cover with more apples.5. Bake at 180° for 40 minutes.

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