Soft buns stuffed with cheese: the simple and tasty recipe to try

ngredients:  —
For the dough: 200 ml of milk 7 g of dry brewer’s yeast 40 ml of seed oil 3 g of salt 3 g of sugar 330 g of bread flour — For the filling: 80 g of cheese cream80 g of pasta filata cheese100 g of diced ham 

Directions: 
1. Dissolve the yeast in the milk. 
2. Then add the oil, salt and sugar. 
3. Finally add the flour and shape the dough. 
4. Cover and let sit for 30 minutes. 
5. Shape the buns, stuff them and leave to rest for another 10 minutes. 
6. Fry in hot oil