Mother-in-law’s cheesecake in just 5 minutes you can enjoy the most delicious cake on the planet.
Ingredients :
- 8 egg yolks
- 200 g of sugar
- 200 g of fresh cheese
- 1 teaspoon of cinnamon powder
- 150 g of wheat flour
Preparation
-
Turn the oven on to 180°C.
Mix the fromage blanc and sugar in a bowl. Separate the whites from the yolks. Incorporate the egg yolks into the fromage blanc/sugar mixture. -
Add the flour and mix. -
Add the lemon zest or vanilla. -
Beat the egg whites until very stiff, and gently incorporate them into the mixture. -
Pour the fromage blanc, sugar and egg mixture into a springform mold approximately 20cm in diameter, previously buttered or lined with grease spray.
Place the cake in the oven at 180°C for 30 minutes.
After 30 minutes, turn off the oven and open the oven door to allow it to cool slowly.
After 1 hour, remove from the oven and leave to cool for several hours in the fridge before unmolding.
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