Ingredients
FOR THE BASE
SAVOIARDI COOKIES
120 grams
LATTÉ
qb
FOR THE CREAM
FRESH CREAM
400ml
CREAM CHEESE SPREAD
250 grams icing sugar 120 grams
SHORT COFFEE 2 cups GELATIN SHEET 10 grams TO FINISH WHIPPED CREAM qb CHOCOLATE COVERED COFFEE BEANS qb
Cheesecake with cappuccino is a fresh and delicious dessert, dedicated to lovers of the famous drink based on coffee and foamed milk. A cold cake without cooking, excellent to offer to guests at the end of a summer dinner or to consume at snack time in the company of friends, also perfect to offer at a special occasion or a birthday party.
To bring it to the table, simply line the bottom of a 22 cm diameter removable mold with biscuits soaked in cold milk and well compacted, then cover the base, after resting for a period of time in the refrigerator, with a voluptuous cream obtained. Beating the spreadable cheese with fresh cream, short coffee, sugar and dissolved gelatin, and then letting everything harden in the refrigerator for about 5 hours. The result will be a delicious and invigorating dessert, which will be decorated on the surface with whipped cream tips and chocolate-covered coffee beans.
Here, for a lighter performance, we have chosen sponge cakes, which can be prepared at home with our tips or bought ready-made. If you prefer, you can proceed in the traditional way and make the cookie layer with the classic dry cookies, crushed in a blender and then mixed with melted butter, or you can opt for cocoa or filled ones.
If the preparation is intended for children, you can replace the espresso with decaffeinated coffee or the same amount of soluble barley while, if you wish, you can enrich the filling with white or dark chocolate chips. Alternatively, you can place the cheesecake in individual glass glasses: this way you will get refined individual portions, perfect to place on the dessert table at a festive buffet or at a Sunday brunch.
Discover how to prepare cheesecake with cappuccino following the step-by-step procedure and tips. If you liked this recipe, also try Coffee Cheesecake or try Chocolate Cheesecake.
How to make cheesecake with cappuccino
Step 1
Line the bottom of a 22 cm diameter springform pan with sponge cakes.
1
, cutting them to the necessary size.
Step 2
Brush the cookies with milk.
2
.
Step 3
When they are well soaked, we compact the base.
3
pressing lightly with the palm of your hands and place in the refrigerator for about twenty minutes.
Step 4
Meanwhile, collect the spreadable cheese together with the granulated sugar in a bowl.
4
.
Step 5
Use the fresh panna
5
.
Step 6
Add the espresso
6
.
Step 7
Mix well with a hand mixer until you obtain a creamy and homogeneous mixture.
7
: Alternatively, you can also use a couple of electric mixers.
Step 8
Place the gelatin in a small bowl with 50 ml of cold water.
8
and let soak for about 10 minutes; then pour it with all the liquid into a saucepan and let it melt gently over the heat, stirring frequently.
Step 9
Once melted, let the gelatin cool and then add it to the cappuccino cream.
9
.
Step 10
Pour the filling over the cookie base.
10
and put in the refrigerator for 5 hours.
Step 11
Once the time has passed, unmold the cappuccino cheesecake onto a serving plate, decorate the surface with strands of whipped cream and chocolate-covered coffee beans, cut it into eleven slices and
serve
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