Buffet sandwiches: the recipe for soft and tasty sandwiches

Ingredients:  250 g of flour 0120 ml of warm milk 7 g of dry yeast 8 grams of sugar 10 grams of salt 30 ml of seed oil 1 egg 

Preparation: 
1. Dissolve the yeast in the milk, mixing well. 
2. Cover with lid and let rest for 15 minutes. 
3. Now add sugar, salt, oil and half an egg to the mixture. 
4. Add the flour little by little. 
5. Knead with your hands until you obtain a smooth and soft dough. 
6. Cover and let it rest for an hour. 
7. Divide the dough into equal pieces and shape into rolls.
 8. Place them on a baking tray covered with baking paper, cover them with a cloth and let them rest for another hour. 
9. Brush the surface with the remaining beaten egg. 
10. Bake at 180° for 10-12 minutes.