Turkey rolls: the tasty recipe for rolls stuffed with ham and cheese

Ingredients
SLICED TURKEY BREAST 4
large slices
COOKED HAM
150 g (8 slices)
SLICED CHEESE
8 slices
DRY WHITE WINE
50 ml
EXTRA VIRGIN OLIVE OIL
snack
GARLIC
1 clove FLOUR snack
SALT snack PEPPER snack





Turkey rolls are a tasty and quick second meat dish, made with slices of turkey breast stuffed with ham and cheese, then pan-fried. Perfect for an informal meal but full of flavor, the rolls contain a truly irresistible stringy center that will surprise guests. Easy to prepare and guaranteed to be a success, they will solve any family lunch or dinner with friends, even if they are organized at the last minute. Low in fat and particularly digestible, turkey meat can tend to dry out: the melting stuffing, browning over high heat and subsequent cooking over low heat with white wine and water will make it possible to obtain tender, meaty meat. succulent.

You can make the same recipe using slices of chicken breast instead of turkey. You can fill with your favorite cold cuts and cheeses, thinly sliced ​​and not too fresh or too watery. If you use mozzarella, for example, cut it into thin slices and let it drain in a colander for at least an hour. You can flavor the turkey rolls with whatever herbs or spices you prefer. You can accompany them with seasonal side dishes, cooked or raw, or even crispy baked potatoes.

Rolls are among the simplest preparations and appreciated by adults and children alike, precisely because of their great versatility: try the veal rolls stuffed with Emmental and bacon, and those with fried chicken.

How to Make Turkey Rolls

Step 1
Take the turkey slices and place them between two sheets of parchment paper
1
.

Step 2
Beat them with a meat mallet from the center outwards to make them tender and fine.
2
.

Step 3
Spread them well on a cutting board and cut them in half if they are large, so that you obtain 8 slices
3
.

Step 4
First stuff with a slice of cooked ham
4
.

Step 5
Then add a slice of cheese
5
.

Step 6
Roll the slice of turkey starting from the short side and form rolls
6
.

Step 7
Seal the turkey rolls with kitchen twine
7
or toothpicks at the ends.

Step 8
Dredge them in flour
8
, then eliminating the excess.

Step 9
In a large pan, brown the garlic with a drizzle of oil
9
.

Step 10
Remove the garlic and place the turkey rolls on top
ten
.

Step 11
Cook them over high heat for a few minutes, turning them on all sides
11
.

Step 12
They should be golden brown. Season with salt and pepper
12
.

Step 13
At this point, mix with white wine
13
and let it evaporate.

Step 14
Pour in a little water until the rolls are half covered
14
.

Step 15
Cook the turkey rolls over low heat, with the lid closed, for about 30 minutes until the cooking juices have reduced.
15
.

Step 16
Serve immediately
16
.

Storage
Turkey rolls can be stored in the refrigerator for a day in a glass container. They can be frozen before cooking if you used fresh meat.