Hot dog buns: the delicious and delicious recipe

Ingredients:

For the dough:
312 g flour
Half a tablespoon salt
3 tablespoons soft butter
1 tablespoon dry yeast
1 tablespoon sugar
3/4 lukewarm milk or water
For the filling
: hot dogs
Butter or margarine,
chopped spring onions
For decoration:
1 egg yolk
1 tablespoon milk
Salad
Tomatoes
Preparation : Mix milk or water, sugar and yeast in a bowl. Cover for 10/15 minutes.
Mix flour and salt in a bowl.
Add the yeast mixture to the flour and mix. Add eggs and butter. Mix well until everything is well combined.
Place the dough in a buttered/oiled bowl and let it rise for 50/60 minutes.
5. Flatten the dough and then roll it out.
Divide it into 4 equal pieces and then cut each piece into quarters.
Take each small piece of dough and form balls. Then spread with butter.
Then place a piece of hot dog in the middle of the dough. Gently close the edges by pinching the dough together with your fingers.
Arrange the rolls on a baking sheet lined with parchment paper.
Let rest for 20 minutes.
Brush with beaten eggs.
Bake at 180 degrees for 20 to 25 minutes.
Decorate with vegetables.