Soft marble cake: the recipe for a delicious and beautiful dessert

Ingredients:  170 g semolina flour500 g kefir 240 g sugar200 g vegetable oil 160 g flour 1 teaspoon baking powder 2 tablespoons cocoa powder 2 tablespoons flour 

Directions:  1. Mix semolina flour, kefir and sugar in a bowl. 2. Cover with plastic wrap and let sit for 15 minutes. 3. Then add the oil, sifted flour and baking powder. 4. Divide the dough in two: add the flour to one half and the cocoa powder to the other. 5. Now pour the batter into a cake mold coated with baking powder, alternating a spoonful of white batter and a spoonful of cocoa batter. 6. Use a wooden stick to create a pattern. 7. Bake at 180° for 35-40 minutes