Parmesan pearls: a great idea to use up leftover egg whites!

Here’s a great way to use up leftover egg whites! Have you ever thought about making them?

INGREDIENTS
2 egg whites
100 g parmesan

fry:
vegetable oil

DIRECTIONS
1. Beat the egg white with the parmesan until it resembles a paste.
2. Shape it into balls. Fry them in hot oil until golden brown.
3. Serve them hot.