Garlic butter shrimps: the recipe for a tasty and easy dish you’ll love

Ingredients: 

Shrimps 

Garlic 

Parsley

Butter 

Lemon juice 

Salt and pepper 

Chili 

Rice to serve 

Fried egg on the side 

Directions: 

1. Clean the shrimps removing the inside with a knife. 

2. Finely chop parsley and garlic. 

3. Melt a little bit of butter in a pan and fry the egg. 

4. Season it with some salt and pepper. Then set aside. 

5. Melt more butter in the same pan, then add garlic and stir fry for a minute. 

6. Squeeze some lemon juice in the pan and pour in the shrimps.

7. Cook and stir until they change color. 

8. Season with chili, salt and pepper. Lastly add parsley.

9. Serve with some rice and lettuce on the side