Peanut layer cake: the recipe for an irresistible dessert

Ingredients:   – For the dough: 3 eggs 1 pinch of salt 90 grams of sugar 20 g of vegetable oil 90 grams of flour 1 teaspoon of baking powder 60 g of roasted peanuts – For the crunch: 80 g of peanuts 5 grams of butter 40 grams of sugar – For the filling: 200 g of unsalted butter (room temperature) 180 g of condensed milk 80 ml of milk for brushing

Instructions for use:   1. Little by little beat the egg whites with the salt and sugar. 2. Add the egg yolks and oil. 3. Now sift and add the flour and baking powder, mixing gently. 4. Finally, add the roughly chopped peanuts. 5. Pour the dough into a cake mold and bake at 180° for 30 minutes. 6. Cut the cake into two equal layers. 7. For crunch: pour the sugar, butter and crushed peanuts into a pan. Cook until caramelized. 8. Flatten the mixture on a plate and let it cool. 9. Beat the butter for 5 minutes then gradually add the condensed milk. 10. Assemble the dessert: wet the cake layers with a little milk and add the topping. Also use the filling to cover the entire cake. 11. Now decorate the edges of the cake with the crunch and cream on it. 12. Refrigerate 2 hours before serving.