Cold chocolates with yogurt and strawberries: easy and super delicious!

INGREDIENTS
500 ml plain Greek yogurt
300 g chopped strawberries
50 ml honey
300 g melted dark chocolate
A pinch of sea salt

METHOD
1. Cut the strawberries into pieces and put them in a bowl. Add the yogurt, honey and stir to mix the ingredients well.
2. Pour two tablespoons of mixture onto the silicone mat or a cutting board with parchment paper. Transfer to the freezer for at least 3 hours.
3. Dip the yogurt bars in melted chocolate to cover them completely and decorate them with salt.