The staples in the air fryer are soft and delicious donuts ready in a short time and without oil , a variant of the classic staples , prepared without potatoes . To make them we prepared the dough with water, sugar, milk, dry brewer’s yeast, flour, egg, butter, lemon and orange zest. After the leavening phase , we will form the donuts, which we will place in the air fryer and cook them for 8 minutes . At the end of cooking, the staples will be dipped in melted butter and granulated sugar , ready to taste. Here are the steps to make them.
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Brioche in the air fryer: the soft and easy-to-prepare leavened recipe
Ingredients
00 FLOUR
500 gr
LATTE
130 ml
WATER
130 ml
BUTTER
50 gr
SUGAR
40 gr
SALE
8 gr
DRY BREWER’S YEAST
5 gr
WHOLE EGG
1
LEMON PEEL
q.b.
ORANGE ZEST
q.b.
FOR THE SURFACE
MELTED BUTTER
q.b.
SUGAR
q.b.
How to prepare staples without potatoes in an air fryer
Step 1
In a bowl mix the warm water, milk, sugar and dry brewer’s yeast
1
.
Step 2
Add and incorporate the egg, orange and lemon zest
2
.
Step 3
Add the flour little by little, the butter and knead with the electric mixer for 4 minutes
3
.
Step 4
Then work the dough with your hands, forming a smooth dough
4
, cover with cling film and let it rise for 2 hours or until it doubles in size.
Step 5
Roll out the dough with a rolling pin and cut out some donuts using a pastry cutter and a small cap for the central hole
5
.
Step 6
Place each donut on a square of baking paper and transfer them to a baking tray. Cover them with cling film
6
and let them rest for 40 minutes.
Step 7
Once this time has passed, cook the staples in the air fryer at 200°C for 8 minutes. Halfway through cooking, turn the donuts
7
.
Step 8
When they are ready, moisten them with melted butter and dip them in sugar
8
.
Step 9
The staples in the air fryer are ready to be served
9
.
storage
You can store the staples for 1 day in a tightly closed food bag, although ideally they should be consumed as soon as they are ready.
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