Melts in your mouth, cheesecake with vanilla pudding!

Ingredients

For the dough:
80 g margarine
1 egg
250 g flour
80 g sugar
½ pack of baking powder

For the filling:
1 bag of vanilla pudding powder
3 eggs
450 g quark,
120 g margarine
180 g sugar
1 bag vanilla sugar
250 g sour cream
250 g sweet cream

preparation

1. First, put the ingredients for the dough in a bowl, knead them together quickly and set aside.
2. Then mix the margarine, sugar, vanilla sugar, pudding powder and 3 eggs in a bowl for the filling. Then mix in the quark and sour cream. Beat the sweet cream until stiff and fold in.
3. Preheat the oven to 190 °CO/U.
4. Now lay out the kneading dough in a greased 26 or 28 springform pan, pulling it up about 2 – 3 cm around the edge.
5. Finally, pour the filling into the mold, smooth it out and bake for 1 hour. Enjoy !

Bon appetit